Becky's Favorite Chocolate Chip Cookies

I always love a classic chocolate chip cookie. In fact, I think it was probably the first thing I learned to bake many many many years ago. There's something about a chocolate chip cookie when you've had a long day that reminds you (or me at any rate) of Mom. So, when I need to run in the kitchen and whip something up quick I tend to turn to the chocolate chip cookie. Or, if someone I know needs some comfort...chocolate chip cookies. And not all chocolate chip cookies are made equal I've learned over time.

So, this is my favorite recipe that I use whenever I have a need for cookies (and believe me...I have a batch in the oven right now and they smell AMAZING!)

Chocolate Chip Cookies
courtesy of Me

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 teaspoon homemade vanilla extract
• 2 large eggs
• 2 cups (12-oz. pkg.) semi-sweet chocolate chips

Directions

1. Preheat the oven to 375° F.
2. Combine the flour, baking soda and salt in small bowl.
   
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
   
4. Add eggs, one at a time, beating well after each addition.
   
5. Gradually beat in flour mixture.
   
6. Stir in the chocolate chips.
   
7. Drop by rounded tablespoon onto ungreased baking sheets.
8. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Enjoy with some milk, soy milk or ice cream!!!