Apparently I was wrong when I said I'd be blogging more. I don't know where the crazy idea I would have
time came into my head. The act of touring a play to prisons, homeless shelters, etc. is actually quite a time-consuming and exhausting process. Add on-to that the terrible illness that laid me out for the count this week, and I'm slowly refinding my kitchen (and various parts of my apartment that are buried).
But, in exchange for a lovely hoodie I promised a butterscotch treat for a friend. So, I found this (delicious) recipe for blondies. Don't you love the barter system?
Blondies can be dressed up a number of ways ... this is just a very simple, straight-forward recipe.
Simply Blondies
Prep time: 5 minutes
Cook time: 20 - 25 minutes
Yields: 1 - 8x8 pan
Ingredients
- 8 TBS butter, melted
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla
- pinch of salt
- 1 cup flour
- 1/2 to 3/4 cup of butterscotch chips
Directions
- Preheat oven to 350 degrees F. Butter an 8x8 pan.
- Mix melted butter w/brown sugar - beat until smooth (I used a whisk)
- Beat in egg. Then the vanilla.
- Add salt, then stir in the flour. Mix in butterscotch chips.
- Pour into the prepared pan.
- Bake for 20 - 25 minutes, or until set in the middle.
Be sure not to overcook!!
Enjoy with a glass of milk or cup of coffee.
